“We would like to thank you for the very nice backdrop in which to have our fiftieth anniversary celebration. The cruise was lovely, the food outstanding...We would certainly recommend a Papagallo II experience to our friends and acquaintances.” -Jean and Ken

“To the whole crew: Thank you for a lovely time on the cruise. Everyone enjoyed it so much. Perfect weather, too. It was a perfect ending to our wedding weekend.” -Margaret B.

“...thank you for an outstanding cruise. The boat was immaculate and your staff very friendly. This was my second time using the Papagallo II to entertain my distributors and it was a smashing success once again. The lobster was great but the bananas foster was the real hit of the evening.” -Michael M.

“I would like to express our deepest & heartfelt gratitude to you. Through our joint efforts, we together created a magical send-off for our matriarch and a sweet remembrance and moment of honor for our papa as well. Everything was PERFECT.” -Margie L.

“The yacht, the scenery, the weather and especially the hospitality and food were exceptional!! If you ever need an endorsement for another corporate customer, I’d be pleased to provide it.” -Bill R.

“The perfect venue for the fundraiser – I know a good part of our success was the ambience your vessel created. Thanks for your flexibility and support.” -Robert E.

“…kept hearing our friends say “magical.” We’re already looking forward to the next time we can be on the Papagallo. Next time it will be a sunset cruise.” -Jim and Sandi L.

“We had no idea that the harbor was so beautiful from the water (or maybe it was just the incredible meal and surroundings that did it). Thank you for making my husband’s birthday one he’ll always remember.” -Barbara M.

“The food was to die for. I’ve been all over the world and on many similar cruises…this was the best yet. Great crew, great people, wonderful experience. Thank you so much again…truly a lovely experience…..and a perfect night.” -Carol C.

“The yacht worked brilliantly for my client appreciation evening. Food and presentation were truly a class act and everyone felt they had been acknowledged in a unique way.” -Kent H.